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STARTERS

BACON BOURBON BRUSSELS $9
Fresh brussel sprouts, hickory smoked bacon, house bourbon maple glaze.

 

CHEESEBALLS $9
Cheddar cheese fried to a crispy golden brown, served with ranch dressing.

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CHIPS & QUESO $9
Creamy queso blanco topped with pico & served with fresh house-made tortilla chips. CHIPS & SALSA $6

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CALAMARI $11
Calamari, red peppers, banana peppers & fresh basil dusted in seasoned flour. Served fried with olive oil marinara.

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SOFT PRETZEL BITES $10.5
Soft pretzel bites lightly salted and served with our house-made pub cheese sauce.

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CHICKEN QUESADILLAS $10
A large flour tortilla stuffed with grilled chicken, cheddar jack cheese, & diced bacon. Finished with Southwestern ranch, lettuce & pico de gallo.


FOUR CHEESE SPINACH DIP $10

House-made spinach and four cheese dip served with tortilla chips.

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ONION RINGS $10
Crisp, golden onion rings served with ranch dressing.

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IRISH NACHOS $8
Our housemade kettle chips topped with shredded cheese, shredded pork, pico & green onions.

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CHISLIC $11
Tender steak pieces deep fried medium, seasoned with garlic salt, and served with steakhouse aioli.

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LOADED NACHOS $13
House-made fresh tortilla chips topped with queso blanco, cheddar jack, lettuce, jalapeños, sour cream and fresh pico de gallo with your choice of chicken, carnitas pork or chili. Add side salsa $1.5

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SW EGG ROLLS $11
Spring rolls filled with roasted corn, chicken, jalapeno, black beans, spinach & Monterey Jack cheese. Served with Southwest Ranch.

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BONELESS CHICKEN WINGS $12

Boneless wings tossed in your choice of buffalo, sweet chili or BBQ sauce. Served with your choice of Blue Cheese, Ranch or Southwest Ranch.

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SPICY SHRIMP $13
Lager-tempura battered shrimp tossed in a sweet and spicy Asian glaze. Topped with sriracha drizzle & sesame seeds.​

SOUPS & SALADS

Dressings - Ranch, Southwest Ranch, Blue Cheese, Raspberry Vinaigrette, Honey Mustard, French, Italian & 1000 Island.
Substitute Salmon $3 for Chicken on any of the salads. 

SIDE SALAD $4

SOUP OF THE DAY $5

Ask your server about our Soup of the Day.

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BAKED FRENCH ONION $6
Caramelized onion in a rich beef broth and wine stock topped with toasted croutons and smothered under melted provolone cheese. Served in a crock.

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4 BROTHERS CHILI $6
Served in a crock, this gluten free chili is filled with ground beef & chili beans & topped with cheddar jack cheese.

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COBB SALAD $14
Sliced grilled chicken breast, avocado, crumbled blue cheese, hickory smoked bacon, diced tomatoes, hard boiled eggs and house greens. Served with your choice of dressing.

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HOUSE SALAD $10 Unlimited
Diced tomatoes, shredded cheddar jack cheese, sliced red onion and croutons served on a bed of chopped romaine.

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SANTA FE SALAD $14
Sliced grilled chicken breast on top of a bed of chopped romaine lettuce with chopped green onion, sliced avocado, roasted sweet peppers, Monterey Jack & cheddar cheese, pico de gallo and crispy tortilla strips. Served with a side of salsa & your choice of dressing.

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CHEF SALAD $14
Ham and turkey sliced in house, served on chopped romaine lettuce. Topped with Monterey Jack and cheddar cheese, diced tomatoes, bacon, hard-boiled egg, and croutons. Served with your choice of dressing.

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4 BROS. CHICKEN CAESAR SALAD $13

Sliced grilled chicken breast served on top of a bed of chopped romaine lettuce, tossed with a creamy caesar dressing, toasted croutons and shredded parmesan cheese.

FOUR BROS
SIGNATURE DISHES

Signature dishes come with choice of one side. Substitute for premium side $2.

CHICKEN FRIED CHICKEN $14
A breaded chicken breast, fried golden brown and juice. Served on top of mashed potatoes, and finished with a generous portion of our homestyle cream gravy. Does not include a side. 
COUNTRY FRIED STEAK $16

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STREET TACOS $11
Corn tortillas and Asian slaw with your choice of blackened tilapia, steak or carnitas. Topped with avocado aioli.
 

THE HIGHENDER $15.5
Tender, slow-roasted USDA choice sirloin pot roast served on an open face, butter toasted hoagie with garlic mashed potatoes, topped with our stout beef gravy. Does not include a side.
 

FISH DINNER $16
Corona battered cod with tartar sauce. (Malt Vinegar available upon request) 

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SEARED MANGO TILAPIA $15
Seared tilapia, lightly seasoned and topped with mango avocado salsa. Served on a bed of wild rice.

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SMOTHERED CHICKEN $16 

Two grilled chicken breasts smothered with a creamy alfredo sauce. Topped with sautéed onions, mushrooms & hickory smoked bacon.

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BUTTERFLY SHRIMP DINNER $17 

Large butterfly shrimp, breaded and fried golden brown, with homemade cocktail sauce.

 

BOURBON MAPLE PORK CHOPS $15

Two 6oz boneless grilled pork chops topped with bourbon maple glaze. Served with two sides.

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SWEET ASIAN SALMON $20

Seared salmon with caramelized sweet chili glaze served on a bed of wild rice. Garnished with sesame seeds.

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CHICKEN STRIP DINNER $12

Four whole white meat chicken tenders, breaded and fried. Served with your choice of dipping sauce.

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STRIP STEAK SANDWICH $15
NY Strip steak seasoned and served on a toasted hoagie bun with lettuce, tomato & onion. Served with house-made steak sauce.

PASTA

All pastas are served with a garlic breadstick.

CREAMY CHICKEN PESTO $16.5

Sautéed asparagus and roasted red peppers, with fettuccine pasta tossed in our creamy pesto sauce. Topped with a grilled chicken breast and parmesan cheese.

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FETTUCCINE ALFREDO $12
Fettuccine pasta tossed in a creamy Alfredo sauce & finished with shredded Parmesan cheese. Add Chicken Breast $5

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SAUSAGE & MUSHROOM PENNE $15

Andouille sausage & fresh mushrooms tossed with penne pasta in our olive oil marinara and a pinch of chili flakes.

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NOT YOUR MOMMA'S MAC N' CHEESE $13
Penne tossed in a rich and velvety Monterey Jack & American cheese sauce. Tossed with hickory smoked bacon and finished with shredded parmesan. Add Pulled Pork $3

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SOUTHERN BROTHER PASTA $20

Shrimp, scallops, lobster & Andouille sausage, tossed with penne pasta and roasted red peppers in our spicy cream sauce topped with Parmesan cheese.

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CHICKEN CARBONARA $16.5
Grilled chicken breast on top of fettuccine pasta with hickory smoked bacon, diced tomatoes, peas and alfredo sauce.

CHARBROILED STEAKS

All our steaks are USDA Choice steaks from locally sourced Iowa beef, hand cut, grilled and seasoned with our very own Four Brothers steak seasoning. Served with two sides. Upgrade to a premium side $2.

STEAK ENHANCEMENTS

STEAK DONENESS CHART

  • Sautéed Onions $1.5 
    Mushrooms $1.5
    Melted Blue Cheese Crumbles $2.5

  • RARE: Cool Red Center

  • MEDIUM RARE: Warm Red Center

  • MEDIUM: Hot Pink Center

  • MEDIUM WELL: Hint of Pink

  • WELL: Charred Outside, Broiled Throughout

We cannot guarantee medium well & well done steaks. 

CENTER CUT SIRLOIN 8 oz. $20 / 10 oz. $24
Our hand cut, USDA Choice sirloin is one of the leanest cuts of beef.

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NEW YORK STRIP 12 oz. $28
New York Strip has moderate marbling and is considered by many to be the 'Steak Connoisseur's' cut of choice. Hand cut, seasoned and grilled to perfection.

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RIBEYE 14 oz. $34
Ribeye is the most heavily marbled cut of steak.

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PRIME RIB 10 oz. Market Value / 14 oz. Market Value
Whole roasted herb crusted, USDA Choice prime rib loin. Served with au jus. Horseradish available upon request. (Available Friday & Saturday evenings in limited quantities)

BURGERS & HOT SANDWICHES

All burgers and hot sandwiches are served with choice of one side. Upgrade to a premium side $2. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a food-borne illness. 

THE BRAWLER $14 *
After brothers fight, they are left ‘Black and Blue’. This 1⁄2 lb. beef patty is topped with melted blue cheese crumbles, house seasoning, hickory smoked bacon & onion straws.

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PRIME RIB DIP $14.5 *
Thin shaved prime rib, topped with sautéed onions and melted provolone on a toasted hoagie served with a side of au jus.

 

TWISTED BROTHER BURGER $14 *
Served on a butter toasted pretzel bun, this 1⁄2 lb. beef patty is topped with American and Swiss cheese, hickory smoked bacon, sautéed onions & finished with steakhouse aioli.

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BUDDY MELT $12.5 *
1⁄2 lb. beef patty seared and served on grilled marble rye with sautéed onions, American & Swiss cheese.

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4 BROTHERS BURGER $12
1⁄2 lb. seared beef patty with lettuce, tomato, onion and your choice of cheese: blue cheese, provolone, American, Swiss, cheddar jack or pepper jack.

 

GRILLED CHICKEN SANDWICH $12.5

Grilled chicken breast topped with provolone cheese, mayonnaise, lettuce, tomato and onion. Add hickory smoked bacon for $1.5.

 

THE OMAHA $12.5
Originating south of Sioux City, our Reuben is grilled marble rye bread loaded with slow roasted corned beef pastrami, sauerkraut, Swiss cheese and 1000 Island dressing.

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FISH SANDWICH $12.5
A Corona battered cod served on a hoagie bun with lettuce, tomato, onion, American cheese and house-made tartar sauce.

 

PRIME CHEESESTEAK $15.5
Thin shaved prime rib, sautéed onions, roasted red pepper and green peppers on a toasted hoagie bun. Topped with our queso bravo white cheese sauce.

 

BBQ PULLED PORK SANDWICH $10.5
Slow cooked pork smothered in our house-made BBQ sauce & topped with onion straw. Served with dill pickle chips.

 

THE HOT DAD BURGER $13.5 *
This 1/2 lb. seared beef patty is sure to make you sweat! Topped with seared jalapenos, pepper jack cheese, hickory smoked bacon, pico de gallo and salsa verde.

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TWISTED SISTER SANDWICH $14
Served on a butter toasted pretzel bun, the Twisted Sister is a grilled chicken breast with avocado, hickory smoked bacon, sautéed onions, lettuce, tomato, Swiss cheese & mayonnaise.

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50/50 BURGER $13.5 *
A 50/50 blend of chorizo and beef, topped with pepper jack cheese, hickory smoked bacon, a fried egg, and avocado aioli.

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SPICY CHICKEN SANDWICH $12.5

Crispy and juicy fried chicken breast tossed in our house chipotle sauce and topped with jalapeno slaw. Add bacon for $1.5

MAKE IT YOUR OWN BURGER

Add any of the following toppings to any burger or create your own starting at $11.

PROTEINS

Substitute the 1/2 lb. beef patty with any of the following proteins, no extra charge.
Turkey Burger
Salmon Burger
Veggie Patty
50/50 Beef/Chorizo Patty

CHEESE / $.50

American, Swiss, Pepper Jack, Provolone, Cheddar Jack, Blue Cheese

SAUCES / $.50

Steakhouse Aioli, Salsa Verde, Mayo, BBQ Sauce, Tartar Sauce, Sweet Chili, Pico de Gallo, 1000 Island Dressing, Avocado Aioli, Ranch Dressing, Southwest Ranch Dressing

TOPPINGS / $1.5

Seared Jalapeños, Sautéed Mushrooms, Sautéed Onions, Fried Egg, Hickory Smoked Bacon, Avocado, Onion Straws, Queso

PRETZEL BUN / $1

GLUTEN FREE BUN / $2

COLD SANDWICHES & WRAPS

All cold sandwiches & wraps are served with choice of one side. Upgrade to a premium side $2.

CHICKEN BACON RANCH WRAP $13.5

Choice of crispy chicken tenders or grilled chicken breast with lettuce, tomato, cheddar jack cheese, bacon and ranch dressing wrapped in a tomato basil tortilla.

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BUFFALO CHICKEN WRAP $12.5

Choice of crispy chicken tenders or grilled chicken breast with buffalo sauce, lettuce, tomato and crumbled blue cheese wrapped in a tomato
basil tortilla.

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SMOKEHOUSE PUB CLUB $13

Locally sourced, corn cob smoked ham and hickory smoked turkey breast, both freshly sliced in house, with hickory smoked bacon, Swiss and American cheese, lettuce, tomato, and mayonnaise, piled high on three slices of toasted bread.

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STEAK & BACON CAESAR WRAP $13.5

Grilled strip steak, hickory smoked bacon, romaine lettuce, Parmesan, red onion & Caesar dressing wrapped in a tomato

basil tortilla.

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MESQUITE CHICKEN WRAP $13.5

Mesquite chicken breast, pepper jack cheese, bacon, romaine lettuce, tomato & Southwest ranch wrapped in a tomato basil tortilla.

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THE B.D.A. $11
Four Brothers version of the classic BLT, only named after the famous Sioux City Davidson brothers, Ben, Dave and Abe. Our hickory smoked bacon, ripe tomatoes, crisp lettuce & mayonnaise on toasted bread.

SIDES

Battered French Fries $4
Baked Potato (butter & sour cream) $4
Garlic Mashed Potatoes - $4
Wild Rice $4
Green Beans $4
Steamed Broccoli $4
Side Salad $4
Steak Fries $4

PREMIUM SIDES

Bacon Bourbon Brussels $5
Grilled Asparagus $5
Sweet Potato Fries $5
Bacon Cheddar Jack Fries $6
Loaded Mashed Potatoes $6 (Sour Cream, Cheddar Cheese & Bacon)
Loaded Baked Potato $6 (Butter, Sour Cream, Bacon & Cheddar Cheese)

*Baked Potato is available after 4pm Monday - Sunday

DESSERTS

STRAWBERRY SHORTCAKE $8

NY CHEESECAKE $8
FUNNEL CAKE FRIES $7

MOLTEN CAKE $7

CREME BRULEE $5

SUNDAE $5

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